Butterbeer Latte

A clear glass mug filled with a frothy coffee drink, topped with whipped cream and gold sprinkles, sits on a black coaster on a wooden surface.

This delicious Butterbeer Latte tastes like it came straight from the Three Broomsticks! The perfect mix of warm butterscotch flavor and cozy coffeehouse vibes, there's no better way to give your morning a magical upgrade!

Course Beverage

Cuisine American

Keyword Butterbeer latte

Prep Time 5

Total Time 5

Servings

Calories 397kcal

Author Lisa O'Driscoll

Ingredients

3 ounces espresso 2 shots
1/2 cup milk
1 teaspoon butter extract
1/4 cup caramel coffee creamer
2 tablespoon butterscotch syrup
Whipped cream for serving optional
Gold sprinkles optional

Instructions

Pour 2 shots of warm espresso into a 12-ounce mug.
3 ounces espresso
In a metal beaker, combine the milk and caramel creamer, then steam until heated to your preferred temperature.
1/2 cup milk, 1/4 cup caramel coffee creamer
Stir in the butter extract and butterscotch syrup until fully blended.
1 teaspoon butter extract, 2 tablespoon butterscotch syrup
Slowly pour the milk mixture over the espresso.
(Optional) Finish with a swirl of whipped cream and some gold sprinkles.

Video

Notes

Use a thermometer if you’re unsure how hot to steam the milk mixture. Around 150°F is gets it just hot enough without scalding it.
Warm your espresso just before making the drink so it stays hot after adding the milk mixture.
If serving in a clear mug, pour the milk mixture slowly over the espresso for a layered look.
Don't forget to leave room in your mug for whipped cream so that it doesn't overflow.

Nutrition