Charcuterie Wreath

Perfect for holiday parties, this festive charcuterie wreath is an easy make-ahead appetizer packed with all your favorite antipasto flavors.

Course Appetizers/Party Foods

Cuisine American

Keyword antipasto wreath, charcuterie wreath, Christmas charcuterie board

Prep Time 30

Total Time 30

Servings skewers

Calories 194kcal

Prepare the skewers with assorted items; 3-4 items each make a perfect serving size. Try to keep things balanced: take one piece of cheese, one olive, one tomato or red pepper, and one cured meat.
6 ounces grape or cherry tomatoes, 8 ounces small fresh mozzarella balls, 8 ounces Swiss or gouda cheese, 8 ounces salami, 6 ounces roasted red peppers, 12 ounces mixed olives
Arrange rosemary sprigs around a large and round wooden board or plate, making a circle with them and leaving a hole in the middle to give it a wreath shape. Place your skewers around the circle, too.
fresh rosemary sprigs
Finally, add fresh basil for nice pops of green. Serve with crackers or baguette slices.
fresh basil leaves, crackers or baguette slices

Save time by preparing your skewers the night before, covering them in plastic wrap and refrigerating until ready to serve.
Keep your rosemary and basil looking fresh by wrapping them in a wet paper towel and storing them in the refrigerator until ready to use.