Chocolate Chip Cookie Cool Whip Dessert

A slice of Cool Whip Cookie Pie with whipped cream on top.

Chocolate Chip Cookie Cool Whip Dessert

This Chocolate Chip Cookie Cool Whip Dessert combines creamy whipped topping and crunchy cookies in a graham cracker crust for the ultimate, no bake summer dessert!

Course Desserts & Sweets

Cuisine American

Keyword chocolate chip cookie cool whip dessert, cool whip dessert, no bake chocolate chip pie

Prep Time 10

Chilling time 8

Total Time 8 10

Servings

Calories 452kcal

Ingredients

9 ounces Graham cracker pie crust
1 cup milk for dipping
13 ounces Chips Ahoy chocolate chip cookies 1 package
8 ounces Cool Whip
whipped cream for garnish
Mini Chips Ahoy chocolate chip cookies for garnish

Instructions

Open the pie crust and set aside.
9 ounces Graham cracker pie crust
Pour milk into a small bowl or measuring cup. Dip the cookies in milk and arrange them on the pie crust to create a bottom layer.
1 cup milk, 13 ounces Chips Ahoy chocolate chip cookies
Using a rubber spatula or spoon, spread ⅓ of the cool whip evenly over the cookie layer. Don't press down, just gently fill in around the cookies.
8 ounces Cool Whip
Repeat the steps to make a second layer.
The whipped topping will be your top layer. Refrigerate for at least 8 hours or overnight.
Right before serving, crumble the reserved cookies and sprinkles over the top of the pie.
Garnish with extra Cool Whip or canned whipped cream. Top with mini Chips Ahoy cookies (optional) and enjoy!
whipped cream for garnish, Mini Chips Ahoy chocolate chip cookies for garnish

Notes

Try this recipe with other types of cookies too (we love switching it up with Oreos).

Nutrition