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Christmas tree deviled eggs
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Christmas Deviled Eggs With Rosemary

Want a fun holiday recipe for entertaining? These easy to make Christmas Deviled Eggs not only taste great but they'll look fun and festive on your holiday table!
Course Appetizers/Party Foods
Cuisine American
Keyword appetizer, christmas deviled eggs, deviled eggs, eggs, entertaining
Prep Time 20 minutes
Total Time 20 minutes
Servings 24
Calories 76kcal
Author Lisa O'Driscoll

Ingredients

  • 12 hard boiled eggs
  • 1/2 cup mayonnaise
  • 1/3 cup spicy brown mustard
  • 1/4 cup sweet relish
  • 1 tsp rosemary
  • 1 tsp course ground garlic salt with parsley
  • 1 tsp seasoned pepper

For Garnish

  • Paprika
  • Whole cranberries
  • 1 pkge fresh rosemary

Instructions

  • Slice eggs in half lengthwise
  • Scoop out the yolks with a spoon and place them in a flat dish.
    Scooping out yolks for deviled eggs
  • Mash yolks with a fork
    Mashing yolks for deviled eggs
  • Combine yolks with mayonnaise, mustard, sweet relish, rosemary, garlic salt and seasoned pepper. Mix well.
    Combining ingredients for easy deviled eggs
  • Fill egg whites with yolk mixture
    Adding yolk mixture to make deviled eggs
  • Arrange egg whites on a cutting board or serving platter in the shape of a Christmas tree. Sprinkle with paprika and add rosemary sprigs and cranberries for garnish
    Christmas tree deviled eggs

Nutrition

Serving: 1g | Calories: 76kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 119mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 167IU | Vitamin C: 0.04mg | Calcium: 15mg | Iron: 0.4mg