Start by laying out the frame for the Christmas tree. Arrange fresh dill in a tree shape on a large cutting board, serving platter or any food-safe wooden board.

Take your ham and fold each piece in half, then fold like an accordion. Place two to three folded pieces on a toothpick. Repeat until you have 6 toothpicks (12 folded pieces of ham).

Take the salami and fold one piece in half, then roll it up like a cinnamon roll. Wrap two more folded pieces around the first rolled up salami. This will look like a rose. Repeat with the remaining salami until you have 8 rolls.

Take three of the ham toothpicks and press together to make a garland shape. Place on the lower third of the dill tree. Take the remaining three toothpicks and press together to make a garland shape. Place on the 2nd third of the dill tree.

Place the 8 rolls of salami around the tree (three on the bottom third, three on the middle third, and two on the top third).

Cut your brie wheel into even triangles and place them around the board.

Add blackberries, blueberries, and raspberries to some of your empty spaces.

Place cutie oranges (3-4 halves) as shown and fill in some of the empty space with the pepper jack and cheddar cheese cubes.

Next, add small clusters of green grapes.

Fill in empty spaces with green olives.

Add sage leaves around the board.

Fill in any extra space with fresh sage sprigs.

Add your favorites pretzels, chips, and crackers around the tree.