Coronation Chicken Salad

This delicious Coronation Chicken Salad, with tender chicken & dried fruit in a creamy curry dressing, will have you feeling like royalty!

Course Main Course

Cuisine American

Keyword chicken salad, coronation chicken

Prep Time 25

Cook Time 0

Total Time 25

Servings

Calories 463kcal

Author Lisa O'Driscoll

Equipment

mixing bowl
Measuring spoons

Ingredients

1.1 lb cooked chicken breasts shredded
6 tablespoon mayonnaise
3 tablespoon Greek yogurt
2 tablespoons raisins
5 dried apricots chopped
2 tablespoon mango chutney
1/8 teaspoon cinnamon
2 teaspoon curry powder
½ teaspoon freshly cracked black pepper
1/8 teaspoon salt
2 tablespoons toasted sliced almonds
2 tablespoons chopped parsley

Instructions

In a large mixing bowl, mix together mayonnaise and Greek yogurt.
6 tablespoon mayonnaise, 3 tablespoon Greek yogurt
Add the raisins and chopped apricots.
2 tablespoons raisins, 5 dried apricots
Stir in the mango chutney.
2 tablespoon mango chutney
Add cinnamon, curry powder, black pepper, and salt.
1/8 teaspoon cinnamon, 2 teaspoon curry powder, ½ teaspoon freshly cracked black pepper, 1/8 teaspoon salt
Stir until smooth and creamy.
Mix in almonds and chopped parsley.
2 tablespoons toasted sliced almonds, 2 tablespoons chopped parsley
Stir in the shredded chicken meat and mix well until the chicken is coated.
1.1 lb cooked chicken breasts
Serve and enjoy.

Notes

If you can't find chutney, you can use apricot jam or peach jam. It won't have the exact flavor, but it’ll give the sauce added sweetness similar to chutney.

Nutrition