Dill Pickle Pasta Salad

A white rectangular dish filled with creamy dill pickle salad garnished with dill and slices of pickles, placed on a wooden table with a yellow and white checkered napkin.

With a delicious combination of tangy dill pickles, creamy dressing, savory cheese, and tender pasta, this Dill Pickle Pasta Salad is the perfect side dish for summer parties!

Course Side Dishes

Cuisine American

Keyword dill pickle pasta, Dill pickle pasta salad

Prep Time 20

Total Time 20

Servings

Calories 170kcal

Author Lisa O'Driscoll

Ingredients

2 cups cellentani pasta cooked
½ cup sour cream
½ cup mayonnaise
1 teaspoon dill
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon pickle juice
1 cup dill pickles diced
1 cup cheese cubes your choice
fresh dill for garnish

Instructions

Cook the pasta according to the package. Set it aside and let it cool.
2 cups cellentani pasta
Add the sour cream, mayo, dill, garlic powder, onion powder, dill pickle juice, and diced pickles to a large mixing bowl.
½ cup sour cream, ½ cup mayonnaise, 1 teaspoon dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 cup dill pickles, 1 tablespoon pickle juice
Mix until everything is well combined.
In a separate large bowl, add the cooled pasta and cheese cubes.
1 cup cheese cubes, 2 cups cellentani pasta
Combine the two bowls into one serving bowl and mix until well combined.
Top with fresh dill and serve.
fresh dill for garnish

Nutrition