Easy Brownie Mix Cookies

These easy brownie mix cookies, with chewy edges and a fudgy, gooey center, are a must-try for chocolate lovers!

Course Desserts & Sweets

Cuisine American

Keyword brownie mix cookie recipe, brownie mix cookies, crinkle cookies, white chocolate chip brownie mix cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 181kcal

Preheat the oven to 350°F. Line a baking tray with parchment paper and set aside. In a large mixing bowl, mix the brownie mix, flour, eggs, and oil.
18.3 ounces brownie mix, 1/2 cup all-purpose flour, 2 eggs, 1/3 cup vegetable oil
If your brownie mix came with a chocolate syrup packet, you can add it now. This will make your cookies extra fudgy. If it didn't have a packet, you can skip this step.
Gently fold with a rubber spatula until just combined. You'll want to avoid overmixing.
Add the white chocolate chips and fold until evenly incorporated.
1 cup white chocolate chips
Using a small cookie scoop, portion the dough into equal-sized balls.
Place them a few inches apart on the prepared baking sheet.
Bake for 10-12 minutes, or until they look firm around the edges. Be careful not to overbake.
Let the cookies cool on the tray for 5-10 minutes before transferring them to a cooling rack to cool completely. If desired, press a f

Store cookies at room temperature in an airtight container.
While these cookies came with a fudge packet, it's totally optional to use it. I've made these cookies with and without and they're delicious both ways.
For thicker cake-like cookies, add 1 teaspoon of baking powder.
For chewier cookies with a crisp crust, add 1 teaspoon of baking soda.