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–+ servings
A glass of eggnog with cinnamon and whipped cream.
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Eggnog Ice Cream Float

This delicious Eggnog Ice Cream Float puts a fun holiday twist on a classic ice cream float, making it our new favorite treat for the holidays!
Course Dessert, Desserts & Sweets, Drinks
Cuisine American
Keyword Eggnog float, Frozen eggnog
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 785kcal
Author Lisa O'Driscoll

Ingredients

  • 3 scoops vanilla ice cream
  • 1 ½ cups eggnog
  • ½ cup Ginger ale
  • Whipped cream for topping
  • Cinnamon for topping

Instructions

  • Add 3 scoops of vanilla ice cream to your glass.
    3 scoops vanilla ice cream
  • Pour the eggnog over the ice cream.
    1 ½ cups eggnog
  • Top with the ginger ale. Garnish with whipped cream and cinnamon, if desired.
    ½ cup Ginger ale, Whipped cream , Cinnamon

Notes

Make a boozy version with alcoholic eggnog or use the non-alcoholic variety and mix in a shot of bourbon.

Nutrition

Serving: 1g | Calories: 785kcal | Carbohydrates: 88g | Protein: 24g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 312mg | Sodium: 372mg | Potassium: 1024mg | Fiber: 1g | Sugar: 83g | Vitamin A: 1618IU | Vitamin C: 7mg | Calcium: 752mg | Iron: 1mg