Ground Beef Taco Dip

Made with savory seasoned ground beef and just a few other simple ingredients, this Ground Beef Taco Dip is the ultimate appetizer for game day, holiday gatherings or just for snacking on movie nights.

Course Appetizer, Appetizer / Party Food, Appetizer / Party Recipe, Appetizers/Party Foods

Cuisine Mexican

Keyword ground beef taco dip, taco dip recipe, taco dip with ground beef

Prep Time 15

Cook Time 10

Servings

Calories 393kcal

Author Lisa O'Driscoll

Equipment

Ingredients

1 lb ground beef
16 ounces sour cream
8 ounces cream cheese softened
2 packets taco seasoning mix
3/4 cup water
1 1/2 cups shredded lettuce
1 cup cheddar cheese shredded
2 medium tomatoes diced
1 can black olives (2.25 ounces)

Instructions

Crumble beef and brown it in a skillet over medium heat, breaking up any large chunks with a wooden spoon.
1 lb ground beef
Drain off the excess fat, then stir in one packet of taco mix and ¾ cup water and Simmer until the water boils off, about 5 minutes. Set aside.
2 packets taco seasoning mix , 3/4 cup water
In a medium bowl, mix sour cream, cream cheese and the second seasoning packet. Mix together until all of the cream cheese mixture is smooth and creamy.
16 ounces sour cream, 8 ounces cream cheese, 2 packets taco seasoning mix
Pour sour cream mixture into an 8×8 baking dish and spread evenly.
Add ground meat to the top of the sour cream layer make the next layer.
1 lb ground beef
Top the ground beef layer with shredded cheese.
1 lb ground beef, 1 cup cheddar cheese
Finally, add lettuce, diced tomatoes and black olives.
1 1/2 cups shredded lettuce, 2 medium tomatoes, 1 can black olives (2.25 ounces)

Notes

Next time you have leftover taco meat, freeze it for later to make this recipe even easier.
This recipe uses ground beef but you could also use ground chicken, breakfast sausage or even ground turkey.

Nutrition