Halloween Pudding Shots

These Halloween pudding shots are a sweet boozy dessert with a fun and festive look that's sure to be a hit at your next Halloween party!

Course Cocktail

Cuisine American

Keyword Halloween pudding shots, jack skellington pudding shots

Prep Time 15

Chilling time 1

Total Time 1 15

Servings

Calories 139kcal

Pour the pudding mix into a large bowl and add the half and half. Whisk until thickened.
3.4 ounces cheesecake instant pudding, 1 cup half & half
Add the vodka to the pudding mixture and whisk until fully combined and thickened again. For quicker results, you can a hand mixer instead of a whisk.
1/2 cup vodka
Add the whipped cream to the pudding mixture and whisk until well combined.
1/2 cup whipped cream
Divide the pudding in half, placing one half into a separate bowl. Add the black dye to one of the bowls.
black food coloring
Stir in the dye until no color streaks appear and the desired color is reached.
Use a spoon or a frosting bag with small frosting tip to fill each shot glass about a quarter of the way with white pudding.
Add a layer of black pudding to fills the glass another quarter of the way.
Add another layer of white pudding and one more layer of black pudding to finish filling the shot glass. Refrigerate the shots for about an hour.
Top with whipped cream (you could also use Cool Whip) and black sprinkles. Serve and enjoy!
extra whipped cream for garnish, black sprinkles

You can use disposable plastic shot cups if you want to skip the cleanup afterwards.