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A plate of three stacked Hawaiian roll sliders with melted cheese oozing out, topped with a golden-brown crust. A cup of sauce is in the background.
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Hawaiian Sliders

These easy Hawaiian Sliders, with savory ham, sweet pineapple and gooey melted Swiss cheese are a fun (and totally delicious) twist on the traditional party appetizer!
Course Appetizers/Party Foods
Cuisine American
Keyword Ham and Cheese Sliders, Hawaiian Roll Sliders, Hawaiian Sliders
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 317kcal
Author Lisa O'Driscoll

Ingredients

  • 12 King’s Hawaiian rolls 1 package
  • 12 slices deli honey ham
  • 12 slices Swiss cheese
  • 1 cup pineapple tidbits drained
  • 1/2 cup unsalted butter melted
  • 1/4 cup BBQ sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dried minced onion
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  • Preheat oven to 350 degrees. Prepare a 9x13 baking dish by spraying it with non-stick cooking spray.
  • Using a serrated knife, slice the Hawaiian sweet rolls in half horizontally. Place the bottom half of the rolls in the prepared baking dish.
    12 King’s Hawaiian rolls
  • Layer the ham evenly over the bottom of the rolls.
    12 slices deli honey ham
  • Place the cheese over the layer of ham, then add the pineapple.
    12 slices Swiss cheese, 1 cup pineapple tidbits
  • In a small mixing bowl, whisk together the melted butter, BBQ sauce, Dijon mustard, dried minced onion, salt, and pepper.
    1/2 cup unsalted butter, 1/4 cup BBQ sauce, 2 tablespoons Dijon mustard, 1 tablespoon dried minced onion, ½ tsp salt, ¼ tsp pepper
  • Pour half of the sauce evenly over the pineapple layer.
  • Add the top half of the Hawaiian rolls.
  • Using a silicone brush, evenly coat the tops of the rolls with the remaining sauce mixture.
  • Cover the baking dish with aluminum foil and bake the Hawaiian sliders for 15-20 minutes, or until the sliders are heated through and the cheese is melted.
  • Remove the foil and bake for an additional 5 minutes or until the tops begin to brown.
  • Allow them to cool for a few minutes before cutting into individual sliders.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days They can be reheated in a warm oven or in the microwave.

Nutrition

Serving: 1g | Calories: 317kcal | Carbohydrates: 21g | Protein: 14g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 635mg | Potassium: 144mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 403IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 0.4mg