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A tall glass of lemon milkshake topped with whipped cream and lemon zest, surrounded by lemon slices on a white surface.
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Lemon Milkshake

Sweet, creamy, and bursting with lemony flavor, this easy lemon milkshake is the ultimate frozen treat for summer.
Course Desserts & Sweets
Cuisine American
Keyword easy lemon milkshake, lemon milkshake
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 562kcal
Author Lisa O'Driscoll

Equipment

Ingredients

For The Milkshake

  • 3 cups vanilla bean ice cream
  • 1/2 cup lemon juice
  • 1/2 cup whole milk
  • 2 ounces cream cheese softened
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract

For The Garnish

  • Whipped cream
  • Lemon zest

Instructions

  • Add all of the ingredients to your blender.
    3 cups vanilla bean ice cream, 1/2 cup lemon juice, 1/2 cup whole milk, 2 ounces cream cheese, 1/2 teaspoon lemon extract, 1/2 teaspoon vanilla extract
  • Blend for about 30 seconds, or until well blended.
  • Pour into 2 tall glasses.
  • Top with whipped cream and lemon zest, and enjoy!
    Whipped cream, Lemon zest

Notes

  • It's best to use fresh lemon juice but you can use bottled juice if that is all you have. Just keep in mind that bottled is more acidic and can taste a bit harsh.
  • For a thicker shake, just add more ice cream or a handful of ice.

Nutrition

Serving: 1g | Calories: 562kcal | Carbohydrates: 55g | Protein: 11g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 123mg | Sodium: 271mg | Potassium: 587mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1317IU | Vitamin C: 25mg | Calcium: 360mg | Iron: 0.3mg