Mini Pancakes

These Easy Mini Pancakes with Fresh Fruit are easy and fun and the perfect way to start your day!

Course Breakfast, Breakfast/Brunch

Cuisine American

Keyword easy pancakes recipe, mini pancakes, mini pancakes with fruit

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 44kcal

In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
1 ½ cups all-purpose flour, 3 tablespoons granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt
In a separate bowl, combine the buttermilk, melted and cooled butter, and vanilla extract. Add the egg and whisk to thoroughly combine.
1 ¼ cups buttermilk, 2 tablespoons melted butter, 2 teaspoons pure vanilla extract, 1 egg
Combine the wet and dry ingredients. You'll mix the batter just until it's incorporated. Do not overmix.
Heat a griddle or a large non-stick pan over medium-low heat and melt a little butter to coat the pan. Once the skillet is hot, drop 1 tablespoonful of batter onto the pan at a time.
Additional butter for coating the pan
Cook the pancakes for 2–3 minutes until bubbles form around the edges.
Then use a spatula to flip the pancakes over and cook for an additional 1 minute or until golden brown. Remove from the pan immediately.
Repeat the same steps with the rest of the pancake batter.
Serve these delicious mini pancakes with fruit, a dusting of powdered sugar, and a little maple syrup. Enjoy!

This recipe makes approximately 30 2.5" pancakes
Make sure to space them out enough so they don’t stick to each other. You should be able to fit 5-7 small pancakes, depending on the size pan you use.
To keep the pancakes warm while you cook the others, transfer them to an oven-proof plate or to a sheet pan. Place them in a warm oven until they are all done.