Mummy Dogs Recipe

These mummy dogs are all wrapped up and ready to party! With hot dogs, crescent rolls, and candy eyes, Halloween dinner is done in 30 minutes.

Course Main Course

Cuisine American

Keyword halloween dinner, mummy dogs recipe, mummy hot dogs

Prep Time 15

Cook Time 13

Total Time 28

Servings

Preheat the oven to 350°. Open the crescent dough tube and separate the dough into four rectangles. Press the seams in the middle together.
8 ounces crescent rolls
Use a pizza cutter, or sharp knife, to cut each rectangle lengthwise into eight strips.
Wrap 3-4 crescent dough strips around each hot dog. Don't forget to leave a little space near the top for the eyes, which you'll add after baking.
8 hot dogs
Place your mummy hot dogs on a baking sheet. Bake for 13-16 minutes or until the crescent dough turns golden brown. Remove from oven.
Attach the candy eyes by adding a small drop of ketchup to the back of each one. Serve warm and enjoy!
16 mini candy eyes, Ketchup & mustard for dipping

Keep the crescent dough in the refrigerator until you're ready to use it. Cold dough is a lot easier to cut and wrap.
Pat hot dogs dry with a paper towel. This will help the dough strips stick.
Don't worry about making them neat. Crisscrossed, uneven strips will make your mummies look even more realistic.
Tuck the ends of the dough strips underneath so that they stay put while baking.
Don't add your candy eyes until the end. They will melt in the oven so wait until the mummy dogs are finished baking before adding them.