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A no bake Oreo cheesecake with an Oreo cookie crust, topped with whipped cream and mini Oreo cookies, displayed on a black cake stand. Crumbled Oreos are scattered around the base.
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No Bake Oreo Cheesecake

This delicious No Bake Oreo Cheesecake is an Oreo lover's dream! With a crunchy cookie crust, creamy filling, and crumbly topping, it's an irresistible dessert packed with everyone's favorite chocolate sandwich cookies.
Course Desserts & Sweets
Cuisine American
Keyword mini oreo cheesecake, no bake oreo cheesecake
Prep Time 45 minutes
Chilling time 8 hours
Total Time 8 hours 45 minutes
Servings 10
Calories 1015kcal

Ingredients

  • 2 cups finely processed Oreo cookies
  • 1/2 cup butter melted
  • 32 ounces cream cheese
  • 4 teaspoons lemon juice
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • 1 cup crumbled creos
  • 12 ounces Oreo Cream Frosting
  • Mini Oreos
  • Additional Crumbled Oreos

Instructions

  • Start by adding your crushed Oreos and stick of melted butter to a mixing bowl. Mix until well combined and the Oreo cookie crumbs are the consistency of wet sand.
    2 cups finely processed Oreo cookies, 1/2 cup butter
  • Press the crust mixture into the bottom of your well greased springform pan. Set in the refrigerator until ready to use.
  • Beat your cream cheese until smooth. Add the lemon juice, powdered sugar and vanilla extract.
    32 ounces cream cheese, 2 cups powdered sugar, 4 teaspoons lemon juice, 2 teaspoons vanilla extract
  • Mix on high until well combined and smooth. Set aside.
  • In a separate bowl, beat the heavy whipping cream until stiff peaks form.
    2 cups heavy whipping cream
  • Fold your cream cheese mixture into your homemade whipped cream. Add 1 cup of crumbled Oreos. Fold once more until everything is well combined.
    1 cup crumbled creos
  • Pour the cheesecake filling over the Oreo crust in your springform pan and smooth out evenly. Cover and chill the cheesecake in the fridge overnight (the longer the better).
  • Remove the cheesecake from your springform pan. Add frosting to a piping bag and frost around the edge of your cheesecake. Top the frosting with mini Oreos.
    12 ounces Oreo Cream Frosting, Mini Oreos
  • Cover the center of your cheesecake with additional Oreos crumbs.
    Additional Crumbled Oreos
  • Slice and serve!

Notes

For a fun twist, try making the crust with graham crackers, chocolate wafers, or chocolate chip cookies.

Nutrition

Serving: 1g | Calories: 1015kcal | Carbohydrates: 86g | Protein: 10g | Fat: 73g | Saturated Fat: 40g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 0.4g | Cholesterol: 170mg | Sodium: 620mg | Potassium: 350mg | Fiber: 2g | Sugar: 68g | Vitamin A: 2203IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 6mg