Oreo Baseball Cookies
Easy to make and fun to eat, these Oreo Baseball Cookies are always the MVP of team parties, birthdays, or any baseball-themed bash.
Servings 24
Calories 152kcal
Equipment
- parchment paper
- small plastic bottle or piping bag
Ingredients
- 30 ounces white candy melts
- 24 Oreo cookies
- 6 ounces red candy melts
- 1/2 tablespoon vegetable oil optional
Instructions
- Add the white candy melts to a bowl and microwave for 60 seconds. Stir, then heat in 30-second intervals, stirring between each, until smooth. You can stir in ½ tablespoon vegetable oil to thin the coating, if needed.30 ounces white candy melts, 1/2 tablespoon vegetable oil
- Using a fork, dip each cookie into the melted coating, flip to cover both sides, then tap off excess on the side of the bowl.24 Oreo cookies
- Place dipped cookies on a wax paper-lined baking sheet and chill for about 15 minutes, or until set.
- Use a round cutter or the edge of a cap to lightly press a curved groove where the stitches will go.
- Melt red candy melts in 30-second intervals until smooth. Add to a plastic squeeze bottle, piping bag, or sandwich bag with a snipped corner.6 ounces red candy melts
- Trace along the grooves with red candy. Next, pipe small diagonal lines for the stitches.
- Let the cookies sit at room temp or chill again briefly until the red candy is set. Enjoy!
Notes
- Use a toothpick to fix any lines or smudges after piping.
- If your red melts are too thick, add a tiny bit of vegetable oil.
- You may want to practice one or two stitches on parchment before decorating the cookies.
- Let cookies fully set in the fridge before decorating so the red lines don’t smear.
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 66mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg