Oreo Cheesecake Bites
Looking for an easy dessert to make for your next party? Who doesn't love Oreo Cheesecake, right? These no bake cheesecake bites are quick and easy desserts that are a hit at any gathering!
Servings 45
Calories 74kcal
Ingredients
- 45 phyllo shells
- 7 ounces mini Oreo cookies separated
- 3/4 cup heavy whipping cream
- 8 ounces cream cheese
- 1/2 cup sugar
- 1/2 tbsp vanilla extract
Instructions
- Remove your phyllo shells from the package. I like to toast them for 3-5 minutes if I have time, just to make them crispier (you can totally skip this step though). Let cool completely before filling.45 phyllo shells
- Set 45 mini Oreos aside for garnish. Pulse the remaining cookies in your food processor, leaving some small chunks for texture. Reserve a third of the crushed cookies to sprinkle on top later.7 ounces mini Oreo cookies
- Using an electric mixer (hand or stand mixer), beat 3/4 cup of heavy cream until stiff peaks form.3/4 cup heavy whipping cream
- In a separate mixing bowl, combine the cream cheese, sugar and vanilla and beat until smooth.8 ounces cream cheese, 1/2 cup sugar, 1/2 tbsp vanilla extract
- Gently fold the whipped cream into the cream cheese mixture until just blended. Don't overmix or you'll lose that light, fluffy texture.
- Gently stir in the crushed Oreo cookies.
- Add your Oreo cheesecake mixture to a piping bag, then pipe into the phyllo shells. Top each one with a mini Oreo, then sprinkle with Oreo crumbs.
Notes
- If you don't have piping bags, you can cut the corner off a gallon size storage bag, fill it with the Oreo cheesecake and pipe it into the shells that way.
- The cheesecake filling can be made ahead of time. You'll just want to wait to fill the shells until ready to serve.
Nutrition
Serving: 1g | Calories: 74kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 126IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 1mg