Line two baking trays with parchment paper and set aside. Melt the black candy melts in a double boiler over low heat or in a bowl in the microwave in 30 second increments.

Once melted, allow the candy to cool for 2-3 minutes, then pour into a small piping bag fitted with a Wilton #3 tip.

On one of the prepared baking trays, pipe small antlers by making two letter 'V's on top of each other with a line down the center connecting them. Try to keep them between 1 inch and 1 ¼ inch in length. Set aside and allow the antlers to harden.

Melt the dark chocolate melting wafers in a double boiler over low heat or in the microwave in 30 second increments, stirring often.

Dip one Oreo at a time into the melted chocolate and lift it out with a fork. Tap the fork against the edge of the bowl to remove any excess chocolate.

Place the chocolate-coated Oreo onto the second prepared baking tray. Repeat with 2-3 more Oreos.

Once you have 3-4 Oreos coated, place two eyes onto each one, add an M&M for the nose, then add the antlers.