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A tall glass of pink lemonade with ice, garnished with a skewer of raspberries and a sprig of mint, surrounded by lemon slices on a white wooden surface.
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Raspberry Lemonade

Light and refreshing with real raspberry flavor in every sip, this delicious raspberry lemonade is a must-have for hot summer days!
Course Drinks
Cuisine American
Keyword raspberry lemonade jello shots
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 177kcal
Author Lisa O'Driscoll

Equipment

Ingredients

For The Lemonade

  • 1 1/2 cups granulated sugar
  • 12 ounces raspberries frozen
  • 5 cups water divided
  • 1 1/2 cups lemon juice

For The Garnish

  • ice
  • fresh raspberries
  • lemon slices
  • mint

Instructions

  • Start by adding the sugar, frozen raspberries, and 1 cup of water to a saucepan.
    1 1/2 cups granulated sugar, 12 ounces raspberries, 5 cups water
  • Cook until the sugar has dissolved and the raspberries soften and start to separate.
  • Add the raspberry sugar mixture and the lemon juice to your blender.
    1 1/2 cups lemon juice
  • You will want to blend for about 60 seconds or until the mixture appears smooth.
  • Strain the raspberry mixture into your pitcher.
  • Pour the rest of the water on top and give it a good stir.
  • Pour over ice and add desired garnishes. Enjoy!
    ice, fresh raspberries, lemon slices, mint

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 112mg | Fiber: 3g | Sugar: 40g | Vitamin A: 17IU | Vitamin C: 29mg | Calcium: 18mg | Iron: 0.3mg