Shake And Bake Pork Chops

Homemade shake and bake pork chops are a busy mom's best friend! Not only are they ready in 30 minutes but they taste so amazing, your family will be begging for seconds!

Course Main Course

Cuisine American

Keyword baked pork chops, pork chops, shake and bake pork chops, shake n bake pork chops

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 390kcal

Author Lisa O'Driscoll

Equipment

Ingredients

6 pork chops
1 1/2 cups Italian bread crumbs
1 teaspoon Italian seasoning
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 tsp black pepper
3 tablespoons olive oil
Parsley for garnish

Instructions

Preheat oven to 425
Make the breading mixture by placing all the dry ingredients in a gallon size storage bag. Add olive oil and mix well.
One at a time, add pork chops to the breadcrumb mixture and shake until completely covered.
Place pork chops on a cookie sheet and bake for 10 minutes on one side. Turn over and bake for ten minutes more. Pork chops are done when they reach an internal temperature of 145.
Garnish with chopped parsley and enjoy.

Notes

If you don't have olive oil, canola oil or vegetable oil makes a great alternative.
Though I prefer to make this pork chop recipe with regular bread crumbs, I've substituted panko bread crumbs in a pinch.
This seasoning mix also tastes great with boneless pork chops and pork cutlets. You can even use it with boneless chicken. You'll just have to adjust the cooking time and use your instant read thermometer to determine when it's done.

Nutrition