Strawberry Pie

This Easy Strawberry Pie is loaded with juicy strawberries in a sweet sauce that’s packed with real berry flavor.

Course Desserts & Sweets

Cuisine American

Keyword fruit pie, pie, strawberry dessert, strawberry pie, strawberry pie recipe, strawberry recipe

Prep Time 10

Cook Time 5

Chilling Time 2

Total Time 2 15

Servings

Calories 215kcal

Mash or puree two cups of strawberries
6 cups strawberries
Combine mashed/pureed strawberries, sugar, water and corn starch in a saucepan and bring to a boil
3/4 cup sugar, 3/4 cup water, 3 tablespoons corn starch
Boil for 2-4 minutes, until the mixture thickens
Remove from stove and let cool for about 15 minutes
Pour over remaining strawberries and mix well
Spoon strawberries into pie crust and refrigerate 2 hours or more.
1 pre-baked pie crust
Top with whipped cream and enjoy
Whipped cream for topping

Let the strawberry glaze cool for at least 15 minutes before mixing with the fresh strawberries so it doesn’t soften them too much.
Chill the pie for at least two hours before slicing so the filling fully sets.
Make sure the cornstarch fully dissolves in the water before heating to avoid lumps in the glaze.
If your crust puffs up while baking, press it down gently with the back of a spoon while it’s still warm.