Sugar Cookie Pancakes

These Sugar Cookie Pancakes, filled with sweet, sugar cookie flavor and bursting with colorful sprinkles, make the perfect holiday breakfast!

Course Breakfast

Cuisine American

Keyword christmas pancakes, sugar cookie pancakes

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 296kcal

Author Lisa O'Driscoll

Ingredients

2 cups all purpose flour
2 1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 tablespoon sugar
2 eggs
1 cup milk
1/2 cup Sugar Cookie Coffee Creamer
1 tablespoon butter melted
1/2 cup sprinkles
Syrup
Whipped cream

Instructions

Mix flour, baking powder, salt and sugar together, breaking up any lumps.
2 cups all purpose flour, 2 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1 1/2 tablespoon sugar
Whisk the eggs into the dry ingredients.
2 eggs
Add the milk and the sugar cookie creamer.
1 cup milk, 1/2 cup Sugar Cookie Coffee Creamer
Finally, stir in the butter.
1 tablespoon butter
Whisk the batter enough to break up the bigger lumps but don't overmix. It's good for the batter to still be slightly lumpy.
Finally, mix the sprinkles into the batter.
1/2 cup sprinkles
Cook pancakes on medium high heat. Remove from the stove and plate.
Tip: If you plan to cut them into shapes, be sure to make the pancakes big enough to fit the cookie cutters.
Top with whipped cream, syrup and additional sprinkles.
Syrup, Whipped cream

Notes

If you'd like, you can make them look more like cookies by cutting them into fun holiday shapes with cookie cutters. If you plan to do that, just be sure to make the pancakes big enough to fit the cookie cutters.

Nutrition