Thanksgiving Charcuterie Board
This fun Thanksgiving Charcuterie Board is both festive and delicious, with meats, cheeses, fruits, and veggies combined to form a snack try in the shape of an adorable Thanksgiving turkey!
Servings 10
Calories 145kcal
Ingredients
- 9 ounces salami
- 9 ounces turkey breast
- cheese ball
- fresh spinach
- blackberries
- cheddar cheese cubes
- 5 sweet peppers or mini bell peppers
- pepperoni
- raspberries
- garlic herb cheese triangles I used Laughing Cow
- pepper jack cheese
- cashews
- pistachios
- 2 peppercorns for the eyes
- Assorted Crackers
Instructions
- Start by folding a piece of salami in half, then rolling it up. Take a second piece, fold it in half, and wrap it around the first rolled piece. Repeat two more times, so that you have four pieces rolled together. Secure with a toothpick.9 ounces salami
- Next, fold one slice of turkey in half then fold it like an accordion. Push a toothpick through it to hold it in its shape. Repeat with the remaining pieces of turkey.9 ounces turkey breast
- On a round serving tray, place the cheeseball in the center of the bottom third of the tray.cheese ball
- Take five of your rolled salami roses and place them in an arc shape around the top half of the cheeseball.
- Cover the bottom third of the serving tray with a layer of fresh spinach.fresh spinach
- Place fresh blackberries around the salami roses in an arc shape, then place the cheddar cheese cubes above the blackberries, following the same arc shape.blackberries
- Now arrange your turkey breast and the remaining salami roses above the cheese cubes.
- Next, cut each mini pepper in half, length-wise. Place each half above the deli meat, continuing to follow the same arc shape.5 sweet peppers
- Add the pepperonis and a layer of assorted peppers along the same arc as the peppers.pepperoni
- Fill in the sides of the platter with fresh raspberries, then place the three Laughing Cow cheese triangles in the center of the arc.raspberries, garlic herb cheese triangles
- Cut two pepper jack cheese slices into fours then place those above the crackers. Add cashews along the top of the platter and pistachios along the bottom.pepper jack cheese, pistachios, cashews
- Use two peppercorns for the turkey's eyes, a small triangle of cheese for the beak, and a small piece of pepperoni for the wattle. Finally, add two cashews for the legs. Serve and enjoy!2 peppercorns
Video
Notes
- You can also use a pear sliced in half lengthwise to make the turkey's body.
- You can substitute arugula, mixed salad greens or even dill for the spinach.
Nutrition
Serving: 1g | Calories: 145kcal | Carbohydrates: 4g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 632mg | Potassium: 284mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1868IU | Vitamin C: 76mg | Calcium: 11mg | Iron: 1mg