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A vanilla milkshake in a glass, topped with whipped cream, rainbow sprinkles, a cherry, and a pink striped straw, on a pink surface with a blue cloth nearby.
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Vanilla Milkshake Recipe

This traditional vanilla milkshake recipe not only tastes delicious, it's just about the easiest recipe you'll ever make!
Course Drinks
Cuisine American
Keyword desserts, drink recipe, milkshake, vanilla milkshake
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 311kcal
Author Lisa O'Driscoll

Equipment

Ingredients

  • 2 cups vanilla ice cream approximately 4 scoops
  • 1/2 cup whole milk
  • 1/8 tsp vanilla extract
  • Whipped cream sprinkles and cherry for garnish (optional)

Instructions

  • Combine ice cream, milk and vanilla extract in a blender.
    2 cups vanilla ice cream, 1/2 cup whole milk, 1/8 tsp vanilla extract
  • Blend on high until mixtures is smooth and creamy.
  • Top with whipped cream, sprinkles and a cherry (optional)
    Whipped cream

Notes

This recipe makes about 10 ounces, enough for one large drink or two smaller ones.

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 34g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 129mg | Potassium: 355mg | Fiber: 1g | Sugar: 31g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 0.1mg