White Chocolate Mousse With Fresh Strawberry Puree
This white chocolate mousse with strawberry puree is as easy to make as it is delicious.
Servings 2
Calories 858kcal
Ingredients
- For the puree:
- 8 oz fresh strawberries chopped
- 2 tbsp sugar
- 2 tbsp water
- For the mousse:
- 4 oz white chocolate
- 1/2 pint heavy whipping cream
- 1/4 cup sifted powdered sugar
- 2 chopped strawberries for garnish
- whipped cream optional
Instructions
To make the puree:
- Combine water, strawberries & sugar in a saucepan
- Simmer for approximately 15-20 minutes, until strawberries dissolve to form a syrupy mixture
- Pour the mixture through a strainer and set aside
To make the mousse:
- Melt the white chocolate in a double boiler (if you don't have a double boiler, boil an inch of water in a saucepan and place a bowl with the chocolate over the top)
- Cool until lukewarm
- Meanwhile, beat the cream until peaks begin to form
- Gradually add the powdered sugar until well blended
- Gently fold the whipped cream into the chocolate
- Place in serving bowls
- Top with whipped cream (optional) and chopped strawberries
- Drizzle strawberry puree over the top
- Enjoy!
- Note: This recipe can either make two large servings or 4 small ones.
Nutrition
Calories: 858kcal | Carbohydrates: 73g | Protein: 6g | Saturated Fat: 38g | Cholesterol: 173mg | Sodium: 98mg | Fiber: 2g | Sugar: 66g