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White Chocolate Peppermint Ice Cream

Who knew it was so easy to make ice cream...no churning necessary! This delicious White Chocolate Peppermint Ice Cream is as simple to make as it is delicious!
Course Desserts & Sweets
Cuisine American
Keyword peppermint ice cream, white chocolate peppermint ice cream
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6 servings
Calories 518kcal
Author Lisa O'Driscoll

Ingredients

  • 2 cups heavy cream
  • 1 cup evaporated milk
  • 10 round peppermint candies
  • 1/4 cup powdered sugar
  • 1/2 tsp. peppermint extract
  • 1 cup milk
  • 2/3 cups white chocolate chips
  • Peppermint sprinkles or crushed peppermints for garnish optional

Instructions

  • Combine heavy cream and evaporated milk
  • Pour into ice cube trays and freeze 8 hours/overnight
  • Place peppermint candies, powdered sugar, peppermint extract, milk and frozen cream cubes into the Total Crushing Pitcher
  • Select "ice cream"
  • Pour mixture into a loaf pan and freeze for approximately 1 1/2 hours
  • Place mixture back into pitcher and add chocolate chips
  • Blend for approximately 15 seconds
  • Pour back into loaf pan and freeze for 3 more hours
  • Enjoy

Nutrition

Calories: 518kcal | Carbohydrates: 33g | Protein: 6g | Saturated Fat: 24g | Cholesterol: 129mg | Sodium: 110mg | Sugar: 28g