White Chocolate Raspberry Cookies
These White Chocolate Raspberry Cookies are bursting with frozen raspberries and sweet white chocolate chips! As easy as they are delicious, they're perfect dessert for any occasion!
Servings 18
Calories 141kcal
Equipment
- parchment paper
Ingredients
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup white chocolate chips plus more to top
- 1/2 cup frozen raspberries
Instructions
- Preheat your oven to 350℉ and line your baking sheet with parchment paper.
- Cream the butter and brown sugar until smooth, then add vanilla extract.1/2 cup butter, 3/4 cup brown sugar, 1 teaspoon vanilla extract
- Add the dry ingredients (flour, baking powder, baking soda) and stir until dough forms.1 1/4 cup all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda
- Gently fold in the white chocolate chips and frozen raspberries. Be sure to do it carefully to avoid crushing the raspberries too much.1/2 cup white chocolate chips, 1/2 cup frozen raspberries
- Use a cookie scoop to form cookie dough balls and place them evenly spaced on the baking sheet.
- Though optional, I like to press a few extra chocolate chips into the top of the dough balls so they show up when baked.
- Bake for 10-12 minutes until the edges are golden brown.
- Allow them to cool slightly on the cookie sheet before moving to a wire rack to cool completely.
Notes
Don't thaw the frozen raspberries before mixing. This will help avoid excess moisture in the dough.
Nutrition
Serving: 1g | Calories: 141kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 78mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg