2 Ingredient Peanut Butter Fudge

A stack of peanut butter fudge pieces, some with bite marks, placed on sheets of newspaper.

2 Ingredient Peanut Butter Fudge

This easy 2 Ingredient Peanut Butter Fudge, made with just peanut butter and vanilla frosting, is a rich and creamy dessert that peanut butter lovers will go nuts for!

Course Dessert, Desserts & Sweets

Cuisine American

Keyword 2 ingredient peanut butter fudge, peanut butter fudge

Prep Time 10

Chilling time 2

Total Time 2 10

Servings

Calories 412kcal

Author Lisa O'Driscoll

Equipment

parchment paper
Square baking dish 8x8 or 9x9 is best
whisk
Bowl

Ingredients

18 ounces Reese’s Peanut Butter 1 jar
16 ounces Vanilla Frosting 1 tub

Instructions

Line your baking pan with parchment paper or wax paper. I run my parchment paper under water and ring it out, to make it easier to mold.
To make the fudge mixture, start by placing creamy peanut butter and frosting in the microwave for one minute.
16 ounces Vanilla Frosting, 18 ounces Reese’s Peanut Butter
Pour the melted frosting and peanut butter into a bowl, whisking until well combined.
Pour into the lined casserole dish and place in the freezer for 2 hours. Waiting is the hardest part because it's so tempting to eat the fudge out of the pan!
Once the fudge sets, remove it from the pan using the overhanging parchment. Cut into small squares and enjoy.

Notes

This recipe can also be made on your stovetop. Just heat the peanut butter and frosting together in a sauce pan over low heat, stirring constantly until well combined.

Nutrition