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Five red marshmallows on blue polka dot sticks, dipped in sprinkles with chocolate licorice stems, arranged on white parchment paper.
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4th Of July Marshmallow Pops

These 4th Of July Marshmallow Pops are super easy to make and so much fun to eat! They're the perfect red, white and blue treat for all your summer holidays!
Course Holiday Fun
Cuisine American
Keyword 4th of July marshmallow pop, Fourth of July treat, marshmallow pops, red, white and blue food
Prep Time 30 minutes
Total Time 30 minutes
Servings 20
Calories 29kcal
Author Lisa O'Driscoll

Ingredients

  • 20 marshmallows
  • 12 ounces red candy melts
  • 2 pieces black licorice
  • red, white and blue sprinkles
  • 10 paper straws cut 1/2

Instructions

  • Poke a paper straw through each marshmallow.
  • Using a sharp knife, cut a slit into the top of each marshmallow.
  • Cut 20 strips of black licorice. This'll be your firecracker fuse.
  • Microwave the chocolate melts according to the directions on the package.
  • Dip each microwave into the chocolate melts and immediately add sprinkles along the bottom of the marshmallows.
  • Place black licorice pieces into the top of each marshmallow.
  • Place the chocolate coated marshmallows on wax paper and cool completely.

Nutrition

Serving: 1g | Calories: 29kcal | Carbohydrates: 7g | Sodium: 9mg | Sugar: 5g