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A plate of deviled eggs topped with blue cheese and bacon bits.
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Avocado Deviled Eggs With Bacon

These avocado deviled eggs are loaded with flavor and make the perfect appetizer for any occasion!
Course Appetizers/Party Foods
Cuisine American
Keyword appetizer, deviled eggs, eggs, game day food, party food, tailgating
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 servings
Calories 194kcal
Author Lisa O'Driscoll

Equipment

Ingredients

  • 6 eggs hard boiled
  • 3 tbsp mayonnaise
  • 1 tbsp cilantro chopped
  • 1 avocado
  • 1/2 tbsp lime juice
  • 1 tsp minced garlic
  • salt and pepper to taste
  • 3 tbsp chopped bacon
  • 3 tbsp blue cheese crumbles

Instructions

  • Cut the hard boiled eggs in half and place egg yolks in a large bowl.
  • Add mayo, cilantro, avocado, lime juice, garlic, salt and pepper.
  • Mix well, either by hand or with a stand mixer. Be sure to mash it with a fork at the end to be sure it's smooth enough to flow through the piping tip.
  • Add the yolk mixture to a piping bag and pipe the filling into the egg whites.
  • Top with bacon and blue cheese and enjoy!

Notes

Save some time by buying the hard-boiled eggs in in your grocery store's deli section.

Nutrition

Serving: 1g | Calories: 194kcal | Carbohydrates: 4g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 173mg | Sodium: 208mg | Potassium: 255mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 324IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg