Need a great recipe for your next party? You can’t possibly go wrong with these Avocado Deviled Eggs. Top them with a little bacon and blue cheese and you’ve got a winner!
I knew deviled eggs were a pretty popular party food but until I posted these recipes for deviled eggs, I had no idea. It seems that people REALLY love new deviled egg recipes!
I can’t blame them. Deviled eggs are so delish and plus they’re perfect for just about any occasion. They make great Super Bowl food, appetizers for cookouts and a great dish when you need to bring something to a party. We love them too and since I hadn’t made them for awhile, I decided to experiment a little.
Normally I’ve always made classic deviled egg recipes but since I’d just bought avocados and I thought they’d add a delicious flavor. especially combined with bacon and blue cheese crumbles!
Avocado Deviled Eggs
First you’ll want to hard boil your eggs. I’ve seen different answers to how long to boil eggs but 12 minutes seems to get the best results. Cool and peel the eggs and you’re good to go.
If you want to save a little time, you can also find hard boiled eggs in your grocery store’s deli section. It’ll save some time and they’re great when you need to make a side dish in a hurry!
Either way, you’re going to love this recipe! Start by cutting the eggs lengthwise. Then empty the yolks into a large bowl.
and dijon mustard.
Finally add diced avocado and a little lime juice. I also mixed in a little salt and pepper.
Mash the ingredients together using a large fork or food processor. Then take your deviled egg mixture, fill a piping bag and fill your eggs.
Finally, top the deviled eggs with bacon crumbles and blue cheese.
These are seriously the best deviled eggs I’ve ever made!
You’re going to want to make a bunch for your next party because these deviled eggs will disappear faster than wine on girl’s night out!
I mean really, can you go wrong with any recipe that has bacon and blue cheese?
- 6 eggs, hard boiled
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 avocado
- 1/2 tbsp lime juice
- salt and pepper to taste
- 3 tbsp bacon crumbles
- 3 tbsp blue cheese crumbles
- Cut hard boiled eggs lengthwise and empty yolks into a bowl
- Add mayonnaise and dijon mustard
- Peel and cut the avocado. Add the avocado and lime juice to the egg mixture.
- Add salt and pepper to taste
- Mash until smooth. I used a large fork but you can also use your food processor.
- Use a piping bag to fill the eggs.
- Top with bacon crumbles and blue cheese
Amount Per Serving: Calories: 192Saturated Fat: 4gCholesterol: 173mgSodium: 220mgCarbohydrates: 3gFiber: 2gProtein: 8g
If you’re looking for more awesome party food, check out these recipes…