Bacardi Rum Punch

With the sweet tropical flavors of orange, pineapple and cranberry juices, this Bacardi Rum Punch cocktail will make you feel like you're on an island vacation!

Course Cocktail, Drinks

Cuisine American

Keyword Bacardi Rum Punch, rum punch recipe

Prep Time 5

Total Time 5

Servings

Calories 204kcal

Equipment

Ingredients

2 cups ice
1 ounce orange juice
½ ounce cranberry juice
1 ounce Pineapple juice
1 ounce Bacardi superior
1 ounce Bacardi spiced rum
Splash of grenadine
2 Maraschino cherries for garnish
1 Fresh orange slice for garnish

Instructions

Add 1 cup ice, orange juice, cranberry juice, pineapple juice and grenadine to a cocktail shaker.
2 cups ice, 1 ounce orange juice, ½ ounce cranberry juice, 1 ounce Pineapple juice, Splash of grenadine
Pour in both rums, then shake well to combine and chill.
1 ounce Bacardi superior, 1 ounce Bacardi spiced rum
Add fresh ice cubes to your cocktail glass and pour the drink into your glass. Garnish with maraschino cherries and a fresh orange slice.
1 Fresh orange slice for garnish, 2 Maraschino cherries for garnish

Notes

After mixing, you can add an extra splash of red grenadine to get a pretty ombre color.

Nutrition