This Bacardi Rum Punch Cocktail is a delicious fruity drink that’s perfect for your next party. With the sweet tropical flavors of orange, pineapple and cranberry juices, it’ll make you feel like you’re on an island vacation!

It’s the time of year for summer cocktails that are perfect for sipping on the patio or by the pool, and this Bacardi rum punch recipe is a fun choice. Rum punch is a classic tropical drink that’s bursting with sweet fruity flavor from fresh juices. Of course, it wouldn’t be a cocktail without the nice boozy kick from light and dark rum.

This version uses Bacardi white rum and spiced rum, a variety of juices and splash of grenadine syrup. It’s not only boozy and delicious, but it’s also the color of a Caribbean sunset, making it a perfect cocktail to wow your guests at your next party.

Serve this fun cocktail at all your summer parties this year and bring the tropical island right to your backyard. You’ll want to enjoy this delicious fruity treat all season long!

Why We Love This Recipe

Perfect for Summer – This refreshing rum cocktail is a delicious blend of fruit flavors that’ll make you feel like you’re on a tropical vacation!

A Great Party Drink – There’s nothing like a party punch to get your next celebration started, and this one will be a huge hit at any gathering. This is the perfect drink for a tiki party, pool party or any outdoor summer party.

Versatile – You can change up the fruit juices (try mango or passionfruit), add some orange liqueur, or leave out the rum for a non-alcoholic version and it’ll still taste great.

Ingredients

• Bacardi superior rum
• Bacardi spiced rum
• Orange juice
• Pineapple juice
• Cranberry juice
• Splash of grenadine
• Ice
• Fresh orange slices for garnish
• Maraschino cherries for garnish

How to Make Bacardi Rum Punch

Step 1: Add ice, orange, cranberry and pineapple juices and grenadine to a cocktail shaker.

Step 2: Add both rums. Shake well to combine and chill.

Step 3: Add fresh ice cubes to your cocktail glass and pour the drink into your glass. Garnish with maraschino cherries and fresh orange slices and it’s ready to drink!

Optional – You can add an extra splash of the red grenadine for a pretty ombre color.

Tips & Tricks

• If you don’t have grenadine, you can use pomegranate juice in its place. You could also use a berry flavored syrup like Torani brand.

• For even more delicious tropical flavor, try a banana or coconut rum instead of the regular variety.

• If you have a food scale, you can use it to measure out the ingredients right in your shaker, so you don’t have to dirty a measuring cup.

• If you’d like you drink to be a little less sweet, add a squeeze of fresh lime juice.

Can I Make Rum Punch in Advance?

Sure, you can mix the ingredients (except the ice) in advance and keep the punch in the refrigerator for up to 24 hours. When ready to serve, just pour over ice and add garnish.

What Kind of Glass Should I Use for Serving?

There are all kinds of fun options for tropical drinks like this one. A hurricane glass would be a classic choice, but if you have any kind of fun tiki glass, that would work well too. You could also serve this in a large punch bowl for a party.

More Summer Cocktails

• Watermelon Crush Cocktails
• White Wine Sangria With Berries
• Easy Pineapple Mai Tai
• Pinapple Margarita
• Spicy Mango Margarita
• Malibu Pina Colada