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Bacon Wrapped Meatballs on Plate
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Bacon Wrapped Meatballs

These bacon wrapped meatballs are easy to make and loaded with flavor, making them the perfect easy appetizer for your next party!
Course Appetizers/Party Foods
Cuisine American
Keyword appetizer, bacon meatballs, bacon wrapped meatballs, meatballs, party food
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 28
Calories 146kcal
Author Lisa O'Driscoll

Equipment

Ingredients

  • 28 ounces regular sized frozen meatballs
  • 10 slices thick cut bacon cut into thirds
  • 1 cup barbecue sauce

Instructions

  • Preheat oven to 425° and place wire rack on a large baking sheet.
  • Cut the slices of bacon into thirds. Wrap bacon strips around each meatball.
    28 ounces regular sized frozen meatballs, 10 slices thick cut bacon
  • Place wrapped meatballs on the wire rack.
  • Bake meatballs for 15 minutes, then remove from oven and brush on the BBQ sauce. Bake for an additional 10 minutes.
    1 cup barbecue sauce
  • Remove meatballs from oven and let cool slightly before serving.

Notes

Leave the bbq sauce off (or use a sugar free sauce) for a keto friendly option.

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 4g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 29mg | Sodium: 206mg | Potassium: 131mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.4mg