Bacon Wrapped Meatloaf Recipe

Bacon Wrapped Meatloaf Recipe

This bacon wrapped meatloaf is so full of flavor, it'll have your family begging for seconds. Even better, it's super easy and can even be made ahead of time for an easy weeknight dinner!

Course Main Course

Cuisine American

Keyword bacon wrapped meatloaf, meatloaf, meatloaf with bacon

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 348kcal

Author Lisa O'Driscoll

Ingredients

1 1/2 pounds ground beef
1 package Lipton Recipe Secrets Mix Onion Flavor
2/3 cups breadcrumbs
1/2 small onion
1 1/2 tablespoons brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
1 egg
1/2 cup milk
5 slices Greenfield bacon

Meatloaf Glaze

1/4 cup ketchup
1 tablespoon brown sugar

Instructions

Preheat oven to 350 degrees
Combine ground beef, Lipton Recipe Secrets Mix, breadcrumbs, onions, brown sugar, ketchup, mustard, egg and milk in a large mixing bowl. Use your hands to mix until well blended.
1 1/2 pounds ground beef, 1 package Lipton Recipe Secrets Mix, 2/3 cups breadcrumbs, 1/2 small onion, 1 1/2 tablespoons brown sugar, 1/4 cup ketchup, 1 tablespoon prepared mustard, 1 egg, 1/2 cup milk
Lay five bacon slices across the meatloaf pan. The ends of the bacon should drape over the sides of the pan.
5 slices Greenfield bacon
Place meatloaf mixture in pan and fold the ends of the bacon over the top.
Combine ketchup and brown sugar for the glaze, then brush over top of the bacon.
1/4 cup ketchup, 1 tablespoon brown sugar
Cook 45-50 minutes. The meat thermometer should read 160 degrees.
Let sit 5-10 minutes and serve. Enjoy!

Notes

For a healthier version, try using lean ground beef or ground turkey.
If you don't have breadcrumbs, add an extra egg instead.
Want to change up the flavor a little? Instead of the ketchup glaze, brush with 1/4 cup BBQ sauce instead.

Nutrition