Baileys Hot Chocolate Recipe

Baileys Hot Chocolate Recipe

This simple Baileys hot chocolate recipe is a boozy, creamy, and flavorful drink that'll take your classic hot chocolate to a whole new level!

Course Drinks

Cuisine irish

Keyword Baileys Hot Chocolate Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 474kcal

Author Lisa O'Driscoll

Ingredients

3 Tablespoons cocoa powder
3 Tablespoons granulated sugar
Pinch of salt
2 cups milk
1 ounce dark chocolate roughly chopped
2 ounces Baileys Irish Cream
2 ounces Jameson Irish Whiskey

Instructions

Pour milk into a medium sauce pan and heat it over medium heat until it’s warm and steamy.
Add cocoa powder, chopped dark chocolate, sugar, and salt into the pan.
Whisk all the ingredients together and keep stirring until they are all dissolved, and the chocolate is melted. Here you’ll have a creamy hot chocolate drink.
Remove the pan from the heat and carefully add Baileys Irish cream and Jameson Irish whiskey. Keep stirring until everything is well mixed.
Pour your creamy Baileys hot chocolate into serving cups or mugs and garnish with your favorite whipped cream topping and sprinkles. Serve immediately and enjoy!

Notes

You can use any milk such as almond or coconut milk for this recipe, but whole milk is the best—it makes the Baileys hot chocolate smoother and creamier.

If you fancy a very creamy Baileys hot chocolate, you can add a heavy cream or half and half of your choice to your ingredients.

Nutrition