Banana Pudding Fluff

This banana pudding fluff salad, with a sweet banana flavor and light, fluffy texture, is the perfect delicious dessert for all your summer parties!

Course Desserts & Sweets

Cuisine American

Keyword Banana Fluff Salad, Banana Marshmallow Fluff, Banana Pudding Fluff

Prep Time 10

Chilling time 30

Total Time 40

Servings

Calories 292kcal

Combine the instant banana pudding mix and cold milk in a medium mixing bowl. Mix together using a hand mixer on low to medium speed, until the pudding begins to thicken. Set aside.
5.1 ounce instant banana cream pudding mix, 1 ¾ cups cold milk
Using a hand mixer on medium speed, beat the cream cheese until smooth in a large bowl. Scrape down the sides of the bowl with a rubber spatula and give it another mix.
8 ounces cream cheese
Add the thickened pudding mixture to the beaten cream cheese and mix together until well combined.
Gently fold in the Cool Whip using a rubber spatula. Scrape down the sides and the bottom of the bowl to get all the cream cheese that may be stuck at the bottom.
8 ounces Cool Whip
Add the sliced bananas, mini marshmallows, and mini vanilla wafers. Fold together until the ingredients are evenly distributed.
3-4 bananas, 3 cups Mini Nilla Wafers, 2 cups mini marshmallows
Top with extra banana slices and Nilla wafers and then serve immediately.

The cream cheese makes this fluff rich and a little more dense. If you prefer it a bit fluffier, you can use less cream cheese or add a little more whipped topping to the mix.
If you prefer the wafers to be softer, place the bowl in the refrigerator to chill for 30 minutes before serving.