Banana Pudding Poke Cake Recipe

A slice of banana pudding poke cake topped with white frosting and crumbled cookies sits on a plate with a decorative edge, next to a banana and scattered cookies.

Banana Pudding Poke Cake Recipe

You can never go wrong with a delicious poke cake recipe and this Banana Pudding Poke Cake Recipe makes it easy to see why! Serve it for a special occasion, as a dessert for your next cookout or just a casual dessert with the family.

Course Desserts & Sweets

Cuisine American

Keyword banana cake recipe, banana poke cake, banana pudding cake

Prep Time 45

Cook Time 35

Total Time 1 20

Servings

Calories 5115kcal

Author Lisa O'Driscoll

Ingredients

1 box yellow cake mix
1/2 cup oil
1 cup water
3 eggs
1 box instant banana pudding 3.4 ounce size
8 oz Cool Whip
3 bananas
2 cups vanilla wafers crumbled

Instructions

In a medium bowl, mix the cake mix, eggs, water, and oil. Pour into a 9 x 13 pan and cook at 350° for 35 minutes. Remove it from the oven and let it cool on the counter for 15 minutes. Place it in the refrigerator for another 15 minutes. You'll want to be sure the cake is cool before poking holes.
1 box yellow cake mix, 1/2 cup oil, 1 cup water, 3 eggs
Poke holes in the cake with a wooden spoon handle.
Prepare the banana pudding according to the package directions. Pour pudding over the cake, spreading evenly and filling all the holes.
1 box instant banana pudding
Spread the Cool Whip over the entire cake, then lay the slices of banana across the top.
8 oz Cool Whip, 3 bananas
Sprinkle crushed vanilla wafer cookies evenly over the top of the cake, then refrigerate for 30 minutes.
2 cups vanilla wafers
Now for the best part! Cut the cake into 12 slices and serve!

Nutrition