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A bowl of banana split fluff with whipped cream, cherries, banana slices, chocolate pieces, and sprinkles.
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Banana Split Fluff Salad

Creamy, sweet, and packed with marshmallows, fresh fruit, and classic sundae toppings, this banana split fluff salad is a delicious twist on the classic dessert!
Course Desserts & Sweets
Cuisine American
Keyword banana split fluff, banana split fluff salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 191kcal
Author Lisa O'Driscoll

Ingredients

  • 1 box prepared banana pudding 3.4 ounce size
  • 8 ounces Cool Whip
  • 1 1/4 cups mini marshmallows
  • 1 cup crushed pineapple drained
  • 2 bananas sliced
  • 4 strawberries quartered
  • 7-8 maraschino cherries
  • 8 mini Hershey bars
  • nut topping
  • rainbow sprinkles

Instructions

  • Start by adding your prepared pudding into a large bowl. Gently fold in the Cool Whip and the marshmallows (set aside a few tablespoons of the Cool Whip for garnish).
    1 box prepared banana pudding, 8 ounces Cool Whip, 1 1/4 cups mini marshmallows
  • Next, fold in the crushed pineapple and bananas until well combined.
    1 cup crushed pineapple, 2 bananas
  • Pour the mixture into your serving dish.
  • Top with strawberries and a few additional marshmallows.
    4 strawberries
  • Add your Hershey bars, nuts, and sprinkles. You can use as many or as few toppings as you like.
    8 mini Hershey bars, nut topping, rainbow sprinkles
  • Garnish with a few more banana slices, cherries and extra Cool Whip.
    7-8 maraschino cherries

Notes

Store leftovers in an airtight container for up to 2 days.

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 40g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 44mg | Potassium: 245mg | Fiber: 2g | Sugar: 29g | Vitamin A: 115IU | Vitamin C: 12mg | Calcium: 66mg | Iron: 0.4mg