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Berry Sangria
White wine sangria with berries is the perfect wine cocktail for hot summer nights. Whip up a pitcher and try this delicious berry drink for yourself!
Course
Drinks
Cuisine
Spanish
Keyword
alcoholic beverages, berry sangria, cocktail, sangria
Prep Time
5
minutes
minutes
Additional Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
176
kcal
Author
Lisa O'Driscoll
Equipment
Sangria Set
Reusable Ice Cubes
Cherry and Olive Pitter
Ingredients
1 1/2
cups
blueberries
2
cups
strawberries
2
cups
cherries
1 750
ml
white wine
chilled*
1/2
cup
orange liqueur
Cointreau or similar
1/2
cup
bourbon
24
ounces
ginger beer
chilled
Instructions
Cut cherries in half and remove pits
Cut two-thirds of the blueberries in half and slice strawberries into quarter inch pieces.
Combine fruit with white wine. Refrigerate and chill for about 1/2 hour to blend the flavors.
Add orange liqueur, bourbon and ginger beer. Stir and serve over ice (be sure to include a large serving of fruit in each glass too).
Notes
This recipe is especially good with a citrus-y sauvignon blanc.
Nutrition
Serving:
1
g
|
Calories:
176
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.05
g
|
Sodium:
16
mg
|
Potassium:
196
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
41
IU
|
Vitamin C:
27
mg
|
Calcium:
20
mg
|
Iron:
1
mg