Birthday Cake Pudding Shots
These Birthday Cake Pudding Shots are the perfect way to celebrate another year! It's a deliciously creamy cake-flavored treat packed with a fun boozy kick.
Servings 16
Calories 140kcal
Equipment
Ingredients
- 1/2 cup white cake mix
- 3 ounces vanilla instant pudding 1 box
- 1 1/2 cups milk
- 3/4 cup vodka
- ¼ cup rainbow sprinkles
- Whipped cream for garnish
Instructions
- Start by heat treating your cake mix (this helps kill any bacteria that could come from the raw flour). You can easily do this by spreading it over a cookie sheet and baking at 350F for 5 minutes.1/2 cup white cake mix
- Add the vanilla pudding mix and ½ cup of the white cake mix to a large mixing bowl. Stir to combine.3 ounces vanilla instant pudding, 1/2 cup white cake mix
- Add milk and whisk until smooth.1 1/2 cups milk
- Once the pudding has thickened, add vodka and continue to whisk until fully combined.3/4 cup vodka
- Spoon the birthday cake pudding mixture into each cup, filling it to the top. Place shots on a tray and let chill for at least 2 hours.
- Top the shots with whipped cream and sprinkles and enjoy¼ cup rainbow sprinkles, Whipped cream
Notes
Cover your shots with plastic wrap or lids and place them in an airtight container. They should keep for 3-4 days in the refrigerator. Wait until just before serving to add the whipped cream and sprinkles.
Nutrition
Serving: 1g | Calories: 140kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 119mg | Potassium: 61mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 59IU | Calcium: 62mg | Iron: 0.2mg