Biscoff Banana Pudding

This Biscoff Banana Pudding is a rich, indulgent twist on classic banana pudding with layers of spiced Biscoff cookies, creamy pudding, and cookie butter. The longer it chills, the better it gets!

Course Desserts & Sweets

Cuisine American

Keyword Biscoff Banana Pudding

Prep Time 15

Chill Time 1

Total Time 1 15

Servings to 10

Calories 166kcal

Author Lisa O'Driscoll

Ingredients

1 3.4-ounce box banana cream pudding mix
1.5 cups cold whole milk
1 8-ounce container frozen whipped topping (Cool Whip), thawed
½ cup crushed Biscoff cookies plus more for garnish
2 Tablespoons melted Biscoff cookie butter
3 ripe bananas sliced and divided

Instructions

In a large bowl, whisk together the pudding mix and milk for 2 minutes, or until it thickens.
1 3.4-ounce box banana cream pudding mix, 1.5 cups cold whole milk
Gently fold in thawed whipped topping until combined.
1 8-ounce container frozen whipped topping (Cool Whip), thawed
Spread half of the pudding mixture into the bottom of a 9x13-inch baking dish. Smooth with a rubber spatula.
Top with slices of 2 bananas and ½ cup of crushed Biscoff cookies.
½ cup crushed Biscoff cookies, 3 ripe bananas
Spread the remaining pudding mixture on top and drizzle with melted Biscoff cookie butter.
2 Tablespoons melted Biscoff cookie butter
Cover the baking dish with plastic wrap and refrigerate for 1-2 hours.
Garnish with the remaining banana slices and crushed or halved Biscoff cookies before serving. Enjoy!

Notes

Store chilled: Cover tightly with plastic wrap or a lid and refrigerate for up to 3 days. The Biscoff cookies will soften more as the dessert sits in the refrigerator. Wait to add the fresh banana slices on top right before serving.
Freeze it: You can freeze this dessert in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.
Cold milk is key: Use cold milk straight from the refrigerator so the instant pudding mix thickens properly.
Whisk well: Whisk the pudding mix and cold milk for the full 2 minutes so the creamy pudding sets correctly.
Slice the bananas evenly: This ensure every serving gets plenty of banana flavor.
Medium cookie crumbs: Crush the Biscoff cookies into medium crumbs instead of fine powder so the dessert keeps some texture.
Presentation tip: Use a clear trifle bowl or trifle dish if you want to show off all the pretty layers for parties.

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