Biscoff Banana Pudding

This Biscoff Banana Pudding gives classic banana pudding a rich, caramelized twist with layers of spiced Biscoff cookies and cookie butter. The best part? The longer it chills, the softer the cookies get as they soak up all that incredible Biscoff flavor.

Biscoff Banana Pudding Recipe

I have to confess that my Biscoff Banana Pudding started as one of those “let’s see what happens” desserts. A few ripe bananas, some cookie butter, and a sleeve of Biscoff cookies were staring at me from the pantry, so I started layering. I could not believe how ridiculously good the combination of creamy, crunchy textures and caramelized flavors turned out.

What I love most is how simple this no bake pudding recipe is to make. The cookies soften as it chills and the cookie butter melts right into the pudding layers. But it’s that rich Biscoff flavor in every bite that has my family scraping the bowl clean every single time I make it.

This recipe only uses a little cookie butter, which means you will still have plenty left for more Biscoff desserts. Be sure to try my Biscoff Cheesecake and Biscoff Cupcakes for your next party.

Ingredients

• Banana cream pudding mix: This creates the creamy banana flavored pudding layer.
• Whole milk: Gives the pudding mixture a richer texture and helps it thicken properly.
• Cool Whip: Thawed whipped topping keeps the pudding light, fluffy, and extra creamy.
• Crushed Biscoff cookies: These add sweet crunch and that signature caramelized flavor.
• Biscoff cookie butter: Melted cookie butter adds rich, smooth drizzle over the top.
• Ripe bananas: Use ripe bananas for the sweetest flavor and best texture.

How To Make No-Bake Biscoff Banana Pudding

Step 1. In a large mixing bowl, whisk together the banana cream pudding mix and cold milk for about 2 minutes until slightly thickened.

Step 2. Fold the thawed Cool Whip gently into the pudding mixture until smooth and creamy.

Step 3. Spread half of the pudding mixture into a 9×13 baking dish using a rubber spatula. Layer sliced bananas from 2 bananas over the pudding mixture.

Step 4. Next, sprinkle the crushed Biscoff cookies evenly over the banana slices.

Step 5. Spread the remaining pudding mixture over the top.

Step 6. Drizzle melted Biscoff cookie butter across the top of the dessert. Cover tightly with plastic wrap and refrigerate for 1 to 2 hours until chilled.

Step 7. Garnish with more crushed Biscoff cookies, or whole cookie halves.

Step 8. You can also add a few more banana slices right before serving.

How to Store Leftover Biscoff Pudding

Refrigerator

Cover tightly with plastic wrap or a lid and refrigerate for up to 3 days. The Biscoff cookies will soften more as the dessert sits in the refrigerator. Wait to add the fresh banana slices on top right before serving.

Freezer

You can freeze this dessert in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.

Tips And Tricks

A few simple tricks make this no bake pudding extra creamy, flavorful, and perfectly chilled every single time.

• Cold milk is key: Use cold milk straight from the refrigerator so the instant pudding mix thickens properly.
• Whisk well: Whisk the pudding mix and cold milk for the full 2 minutes so the pudding sets correctly.
•  Slice the bananas evenly: This way you can be sure that every serving gets plenty of banana flavor.
• Medium cookie crumbs: Crush the Biscoff cookies into medium crumbs instead of fine powder so the dessert keeps some texture.
• Presentation tip: Use a clear trifle bowl or trifle dish if you want to show off all the pretty layers for parties.

Variations And Add-ins

There are so many fun ways to change up this Biscoff Banana Pudding depending on the occasion or what you have on hand.

• Pudding: Swap the banana cream pudding mix for vanilla pudding mix or instant vanilla pudding for a slightly different flavor. You can even swap the banana cream pudding for chocolate pudding if you want a chocolate and banana dessert twist.
• Cream cheese: Add softened cream cheese to the pudding mixture for an even richer and creamier dessert.
• Cookie layer: Layer whole Biscoff cookies instead of crushed cookies for bigger cookie bites throughout the pudding.
• Caramel: Add a drizzle of caramel sauce over the top for extra sweetness and caramelized flavor.
• Individual servings: Make individual servings in mason jars or dessert cups for parties and baby showers.
• Cookies: Add chopped or whole Nilla wafers, or wafer cookies alongside the Biscoff cookies for more texture.

FAQs

More Delicious Banana Desserts

• Banana Pudding Cupcakes
• Banana Split Cake
• Strawberry Banana Milkshake
• Banana Pudding Fluff
• Banana Poke Cake
• Mini Banana Pudding Bites
• Banana Split Fluff Salad