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–+ servings
Two glasses of blackberry mojito with lime and mint.
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Blackberry Mojito Recipe

This delicious Blackberry Mojito, with the delicious combination of fresh blackberries and crushed mint, will take your regular summer cocktails to a whole new level!
Course Cocktail, Drinks
Cuisine Cuban
Keyword blackberry cocktail, blackberry mojito, coconut mojito recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 186kcal
Author Lisa O'Driscoll

Equipment

Ingredients

  • 5 fresh blackberries
  • Juice of half a lime
  • 1 tbsp granulated sugar
  • 6 mint leaves
  • 2 ounces white rum
  • 3 ounces club soda
  • Ice

Instructions

  • Add the blackberries, fresh lime juice, sugar and mint leaves to a cocktail shaker. Shake vigorously until the blackberries and mint leaves have been crushed. If you have a muddler, use it to crush them together for even more minty flavor!
    5 fresh blackberries, Juice of half a lime, 1 tbsp granulated sugar, 6 mint leaves
  • Add the rum, then fill the shaker about halfway with ice. Shake again.
    2 ounces white rum
  • Pour the drink into an ice-filled glass and top with soda water.
    3 ounces club soda, Ice
  • Garnish with extra blackberries, fresh mint leaves, or lime wedges.

Notes

  • If you don't have a muddler, you can use the end of a wooden spoon.
  • Be sure to use a light rum. The dark or spiced variety won't work as well and may overpower the mint and lime flavors.

Nutrition

Serving: 1g | Calories: 186kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 53mg | Fiber: 1g | Sugar: 12g | Vitamin A: 276IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 0.4mg