Blueberry Fluff Salad

The perfect combination of creamy, fruity, and fluffy textures, this Blueberry Fluff Salad is always a big hit!

Course Desserts & Sweets, Side Dishes

Cuisine American

Keyword Blueberry fluff, blueberry fluff salad

Prep Time 10

Chilling time 1

Total Time 1 10

Servings

Calories 160kcal

3.4 ounce Cheesecake flavored instant pudding mix or vanilla instant pudding (small box)
1 cup Cold milk
8 ounces Cool Whip thawed
21 ounces Blueberry pie filling 1 can
20 ounces Crushed pineapple drained
1 cup Shredded coconut
3 cups Mini marshmallows
Fresh blueberries for topping optional
Sliced almonds for topping optional

In a large mixing bowl, combine the instant pudding mix and 1 cup of cold milk. Mix until the pudding thickens.
3.4 ounce Cheesecake flavored instant pudding mix, 1 cup Cold milk
Using a rubber spatula, gently fold the Cool Whip into the vanilla pudding.
8 ounces Cool Whip
Add the blueberry pie filling, drained crushed pineapple, coconut shreds, and mini marshmallows. Fold the mixture with a rubber spatula to combine.
21 ounces Blueberry pie filling, 20 ounces Crushed pineapple, 3 cups Mini marshmallows, 1 cup Shredded coconut
Cover the bowl with plastic wrap and refrigerate for 1 hour.
Just before serving, top with fresh blueberries and sliced almonds.
Fresh blueberries for topping, Sliced almonds for topping

This recipe makes approximately 10 cups of fluff salad.
Don’t skip chilling the salad. It gives the flavors time to develop and meld together.
You can make this the day before and just store in the fridge in an airtight container. Just wait to add the nuts until ready to serve.