Breakfast Potatoes With Mushrooms, Onion And Ham

These breakfast potatoes with mushrooms, onion and ham are totally worth waking up for! Pair them with eggs for a breakfast the whole family will love!

Course Side Dishes

Cuisine American

Keyword breakfast potatoes, potato recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 102kcal

Author Lisa O'Driscoll

Ingredients

24 ounces Tasteful Selections Sunburst Blend potatoes
1/2 white onion chopped
2 tablespoons olive oil separated
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt & pepper to taste
6 ounces mushrooms
1/4 cup pre-cooked ham diced

Instructions

Quarter potatoes and combine potatoes, onions and olive oil in a bowl.
24 ounces Tasteful Selections Sunburst Blend potatoes, 1/2 white onion, 2 tablespoons olive oil
Add rosemary, thyme, salt and pepper.
1/2 teaspoon dried rosemary, 1/2 teaspoon dried thyme, Salt & pepper to taste
Cook over medium heat until potatoes begin to brown (approx 10 minutes), then add mushrooms.
6 ounces mushrooms
Once potatoes are crispy and golden, add ham. Cook until ham is heated through.
1/4 cup pre-cooked ham
Serve hot.

Nutrition