Breakfast Potatoes With Ham, Onion And Mushrooms
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I’m excited to be partnering with Tasteful Selections to share how they make our breakfast potatoes recipe deliciously easy!
Looking for something delicious to serve with your eggs in the morning? Your family will love these easy to make breakfast potatoes!
Summer is a time for adventure! When I was a kid, my favorite adventures involved summer camp. I’d make crafts, learn archery, go boating and do a million other fun things. Now that my girls are old enough, I love sending them to summer camp too (even if I get a little jealous of all the cool stuff they get to do).
My youngest is the most fearless of my two girls and she’s always looking for adventure! Since she’s been begging to go to horse camp all year, it was the first thing we signed her up for. She’s obsessed with horses and couldn’t have been more excited.
Of course, I wanted to send her off each morning with something more than a bowl of cereal. Since we don’t have a lot of extra time in the mornings, I decided to use Tasteful Selections Bite Size Potatoes to whip up some delicious breakfast potatoes. I love that they don’t need to be washed or peeled and the small size makes them cook faster too! I’m pretty sure Tasteful Selections made these potatoes just for busy moms like us!
These potatoes may be small but they’re so full of flavor that I’ve been using them a lot lately. They made a great side dish for my Lemon Rosemary Chicken recipe and I knew they’d be perfect for breakfast too. With flavors like Purple Passion, Sunset Fingerlings, White Delight and more, it’s fun to try different ones. This time I went with Sunburst Blend.
I knew it would be the perfect way to send Keira off on her summer camp adventures since these potatoes pack so much adventure in a small bite. Even better, now through August 31st, you can enter to win the Tasteful Selections Adventure In A Small Bite prize package (keep reading to learn more).
The best part about this recipe is that as long as you’ve got Tasteful Selections bite size potatoes, you can use whatever else you’ve got on hand. I made this recipe with mushrooms, onions and ham but you can also substitute sausage, peppers or whatever else you have in the fridge.
Breakfast Potatoes
Start by combining potatoes, onions and olive oil in a large bowl.
Next, add rosemary, thyme, salt and pepper.
Cook over medium heat in a cast iron skillet (a regular skillet will work too). Once the breakfast potatoes begin to brown, add your mushrooms. Don’t add them too soon because they cook quickly.
Give the mushrooms about three minutes, then add the ham.
Since this ham is pre-cooked, you’re really just reheating it. Once the ham is cooked, you’re ready for breakfast!
While the potatoes had been cooking, I made some eggs to go along with them and our adventurous breakfast was a hit! You can even make the eggs right in the skillet with the potatoes, as long as you have kids that don’t mind their food being mixed together. Mine are more picky so I had to keep them separate. I guess having the food touch is a little TOO adventurous!
Tasteful Selections potatoes are so perfect for these breakfast potatoes! They make cooking so easy and work for pretty much any meal. I’ve even made appetizers with them so be sure to check back soon for that recipe too. If you’re a goat cheese lover like I am, you definitely won’t want to miss it!
Breakfast Potatoes With Mushrooms, Onion And Ham
Ingredients
- 24 ounces Tasteful Selections Sunburst Blend potatoes
- 1/2 white onion chopped
- 2 tablespoons olive oil separated
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Salt & pepper to taste
- 6 ounces mushrooms
- 1/4 cup pre-cooked ham diced
Instructions
- Quarter potatoes and combine potatoes, onions and olive oil in a bowl.24 ounces Tasteful Selections Sunburst Blend potatoes, 1/2 white onion, 2 tablespoons olive oil
- Add rosemary, thyme, salt and pepper.1/2 teaspoon dried rosemary, 1/2 teaspoon dried thyme, Salt & pepper to taste
- Cook over medium heat until potatoes begin to brown (approx 10 minutes), then add mushrooms.6 ounces mushrooms
- Once potatoes are crispy and golden, add ham. Cook until ham is heated through.1/4 cup pre-cooked ham
- Serve hot.
Nutrition
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Enter To Win
Now Tasteful Selections wants to help you make your own adventure with their Adventure In A Small Bite prize package! It’s filled with all kinds of fun stuff too…check it out:
(1) National Park Annual Pass, (1) Coleman Gas Stove—Portable Propane Gas Classic Camp Stove with 2 Burners, (1) Bisgear 14 piece Backpacking Camping Cookware Kitchen Utensil Travel Kit, (1) Bisgear 16 piece Camping Cookware Folding Spork Set, (1) Adventures in Veggieland – Activity and Recipe Book, (2) Tasteful Selections coupons for free potatoes
Learn more about Tasteful Selections by following them on social media: Facebook | Instagram | Pinterest | Twitter | YouTube or head to their recipes page for more tasty breakfast ideas, appetizers, sides and main courses.
How does your family start a day of adventure?
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