Butterscotch Milkshake

This Butterscotch Milkshake is rich, creamy, and loaded with sweet butterscotch flavor. Made with just 3 ingredients, it comes together in under 5 minutes and tastes like it came straight from an ice cream shop!

Course Desserts & Sweets, Drinks

Cuisine American

Keyword butterscotch milkshake, butterscotch milkshake with butterscotch sauce

Prep Time 5

Total Time 5

Servings

Calories 789kcal

Author Lisa O'Driscoll

Equipment

Blender

Ingredients

3 cups homestyle vanilla ice cream
1 cup whole milk
1/3 cup butterscotch sauce plus more for garnish
whipped cream for garnish
butterscotch chips for garnish

Instructions

Add the vanilla ice cream, whole milk, and butterscotch sauce to your blender.
3 cups homestyle vanilla ice cream, 1 cup whole milk, 1/3 cup butterscotch sauce
Blend on high for 10 to 30 seconds, until everything is smooth and well combined. Be careful not to overblend. You want your milkshake thick and creamy, not thin!
Pour into glasses and top with a swirl of whipped cream, a drizzle of butterscotch sauce, and a sprinkle of butterscotch chips. Enjoy right away!
whipped cream , butterscotch chips , 1/3 cup butterscotch sauce

Notes

This recipe makes about 3 cups, which is perfect for 2 regular servings or 1 extra large one!

Blend just until everything is smooth, about 15 to 30 seconds. Overblending will make your shake too thin.

Before pouring in the milkshake, drizzle a little butterscotch sauce around the inside of the glass. It looks pretty and adds a little extra butterscotch flavor to every sip!

Nutrition