Caramel Apple Jello Shots

With a boozy green apple base and a gooey caramel topping, these caramel apple Jello shots bring all the flavors of the popular caramel apple treat to a delicious fall shot.

Course Cocktail

Cuisine American

Keyword candy corn jello shots, caramel apple jello shots, fall jello shots

Prep Time 15

Cook Time 10

Chilling time 4

Total Time 4 25

Servings

Calories 93kcal

Author Lisa O'Driscoll

Equipment

1 saucepan
1 whisk
16 Jello shot cups 2 ounce

Ingredients

1 box green apple jello 3.9 ounce size
2 cups water divided
1 cup caramel vodka
1 cup caramel sauce
16 caramel candies

Instructions

Place the plastic shot cups on a cookie sheet or shallow baking pan and set aside.
Bring 1 cup water to a gentle simmer in a medium saucepan.
2 cups water
Remove the boiling water from the heat and whisk in the green apple gelatin powder. Stir until gelatin is completely dissolved.
1 box green apple jello
Add 1 cup of caramel vodka and 1 cup of cold water. Stir well.
1 cup caramel vodka, 2 cups water
Divide the Jello mixture evenly among the plastic cups, making sure to leave room at the top for a thin layer of caramel sauce.
Move shots to the refrigerator and chill for at least 4 hours.
Before serving, top each shot with about 1 tbsp. of caramel sauce. Finally, unwrap the caramels and place one on top of each shot.
1 cup caramel sauce, 16 caramel candies

Notes

Don't have caramel candies? You can top these with apple slices instead. Just be sure to add a couple drops of lemon juice to keep them from browning.
If you don't have caramel vodka, you can substitute green apple vodka or even plain vodka instead.

Nutrition